Mango smoothie
🍳 10 min
🔥 703 cal
✍️ by Olena Lastivka
0
0 votes
19 g
Proteins
74 g
Carbs
37 g
Fats
A perfect dessert in your cup! Double chocolate, banana, and coconut create an unforgettable taste with a creamy texture. Try this smoothie once and fall in love forever. Enjoy double chocolate flavor in tandem with bananas. Honey, vanilla, and coconut add extra notes to the drink.
Frozen banana, in chunks
140 g (1 cup)
Greek yogurt 3%
200 g (1½ cup)
Coconut milk
100 g (½ cup)
Cocoa Powder (Unsweetened)
7 g (1 tbsp)
Honey
5 g (1 tsp)
Vanilla
3 g
Coconut flakes
7 g (1 tsp)
Chocolate drops
10 g (1 tbsp)
Please follow the next steps:
1
Chop a frozen banana with a blender.
2
Add yogurt, coconut milk, cocoa powder, and honey and blend the mixture until smooth.
3
Add vanilla extract, chocolate, and coconut flakes to the blender to combine with the other ingredients for a minute or two more until it's all mixed together nicely.
4
Serve and enjoy.
Cooking Method
Blending
Recipe category
Smoothie
Recipe cuisine
American
Tools
Blender
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