Pan-fried asparagus
🍳 25 min🔥 1220 cal
Fried zucchini
🍳 25 min
🔥 747 cal
✍️ by Taisiia Dobrozorova
0
0 votes
53 g
Proteins
63 g
Carbs
32 g
Fats
Servings
Such a light dish is ideal when preparing a light, healthy meal. If you prefer your zucchini baked until crispy, slice it thinner and bake longer. Use parmesan, which does not melt but keeps its shape, turning into a fragrant baked crust (if desired, take any other cheese). Also, you can add salt to taste and put spices in breadcrumbs.
Here are a few tips to make your snack the most mouthwatering:
- For best results, it's best to bread zucchini sticks in two batches so the crumbs don't stick together.
- To make zucchini sticks milkier, replace the parmesan with more breadcrumbs.
- To make them gluten-free, replace the breadcrumbs with gluten-free ones.
Serve this dish with any sauce, but we advise you to make a sour cream sauce with greens. It turns out to be incredible!
Fried zucchini Recipe
Essential ingredients
Parmesan (grated)
100 g (1 cup)
Breadcrumbs
75 g (5 tsp)
Egg white
50 g (1 pieces)
Zucchini
300 g (1 pieces)
Ingredients to taste
Olive oil, Salt, Black pepper, Sourcream, Parsley
How to make
Please follow the next steps:
1
Sprinkle a large frying pan with oil. Heat the oil over medium heat to a deep-fry thermometer register of 350 degrees F.
2
Stir in Parmesan, the panko, and salt in a medium bowl. Then blend them. Whisk the eggs in another bowl to blend.
3
In batches, dip the zucchini in the eggs to coat thoroughly and allow the excess egg to drip back into the bowl.
4
Thoroughly coat the zucchini in the panko mixture. Arrange the zucchini strips on a baking sheet.
5
Wait for the oil to be hot, then fry the zucchini sticks for about 3 minutes or until golden brown.
6
Take a slotted spoon to transfer the fried zucchini to drain on the paper towels.
7
Place the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.
Weight Loss Tips
Try not to fry vegetables. It is better to steam, stew, or boil. At the same time, eat at least four fresh vegetables or fruits a day.
Vegetables such as eggplant, sweet and hot peppers, zucchini, and cucumber, are ideal for fat burning.
Zucchini contains a minimum of calories, few carbohydrates, proteins, and a rich vitamin composition. It manages to accelerate the fight against excess weight.
Cooking Method
Frying
Recipe category
Lunch, Snacks
Recipe cuisine
American
Tools
Pan, Bowl, Whisk, Slotted spoon
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