Deruny

Deruny Recipe

Essential ingredients

• Potatoes

  300 g (1 pieces)

• Onions

  40 g (½ pieces)

• Eggs

  20 g (½ pieces)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Peel potatoes and onions and rinse.

2. 2

   To prepare, take a comfortable, deep bowl so that nothing falls out when mixing. Grate the onion into a bowl on a fine grater. It will become like onion puree.

3. 3

   Immediately grate the potatoes on a fine grater. Stir it with the onion puree so that it does not start to darken.

4. 4

   Add the egg, salt and a little spice to the bowl. As a spice, ground black pepper and a little paprika will suffice.

5. 5

   Mix all ingredients until smooth. If juice appears from the potatoes, it will need to be drained.

6. 6

   For frying, heat up the pan and pour 2-3 mm of olive oil. Spoon a little potato mass and fry over low heat on both sides.

7. 7

   Ready derunys will become a delicious golden color. Place them on a paper towel to remove excess oil.

8. 8

   For potato derunys, garlic sauce will be a great addition. To prepare it, mix sour cream with chopped herbs and add garlic, passed through a press.

9. 9

   Put the finished potato derunys on a plate and top with sour cream sauce. Serve them hot. Enjoy your meal!