Meatball casserole

Meatball casserole Recipe

Essential ingredients

• Ground beef

  250 g

• Adyghe cheese

  30 g

• Egg white

  55 g (1 pieces)

• Low fat 1% milk

  50 g (¼ cup)

• Potatoes

  250 g (2 pieces)

• Tomatoes

  250 g (2 pieces)

• Bell peppers

  250 g (1½ pieces)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   First, preheat an oven to 400°F.

2. 2

   Prepare the meatballs: mix ground beef, breadcrumbs, egg, salt, pepper and milk in a large bowl. Form the meatballs into small 1-inch balls (you can use a cookie scoop to make it easier). Then press them a bit.

3. 3

   Peel and slice potatoes.

4. 4

   Slice tomatoes and stripe bell peppers.

5. 5

   Put parchment paper on a baking sheet. Place all the ingredients in rows one by one in it. Season with salt, pepper, and basil to your taste.

6. 6

   Put into the oven. Bake for about 25 minutes. The dish can be served with sprinkled parsley.