Halloween mini cupcakes

Halloween mini cupcakes Recipe

Essential ingredients

• Flour

  90 g (⅗ cup)

• Figs

  100 g (2 pieces)

• Eggs

  60 g (1 pieces)

• Milk 2.5%

  85 g (0.3 cup)

• Sugar

  100 g (½ cup)

• Salt

  3 g (½ tsp)

• Brown sugar

  20 g

• Baking powder

  4 g (½ tsp)

• Cinnamon

  5 g (1 tsp)

• Vanilla sugar

  4 g (1 tsp)

• Butter 82.5%

  30 g (2 tbsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat your oven to 340 degrees Fahrenheit.

2. 2

   To prepare the dough, use a mixer or a bowl and a whisk. Beat eggs and sugars until the mixture becomes aerated and even.

3. 3

   Add vanilla, cinnamon, and melted butter.

4. 4

   Gradually add milk and continue whisking.

5. 5

   In another bowl, mix flour, salt, and baking powder.

6. 6

   Slowly pour the flour mixture into the first bowl and stir it with a spoon or a whisk. You can also use a mixer instead.

7. 7

   Oil the cupcake with vegetable oil tin in the places where you will put the dough. Add the dough in there.

8. 8

   Bake for approximately 15 minutes. If the dough remains raw (check using a toothpick), bake for 5 additional minutes.

9. 9

   Put some whipping cream, grated chocolate or chocolate drops, fig slices, and spooky decorations on the top of your cupcakes. Pour a little honey and walnut crumb on top of it.