Baked eggs
🍳 15 min🔥 238 cal
Sausage ball
🍳 25 min
🔥 838 cal
✍️ by Taisiia Dobrozorova
0
0 votes
40 g
Proteins
73 g
Carbs
44 g
Fats
Servings
Right, this sausage ball recipe with cheddar cheese is a classic quick option for a delicious breakfast or to meet unexpected guests. And easily accessible and inexpensive ingredients do not require effort during cooking. In addition to its simplicity, the recipe is perfect for those who are watching their weight! Because it is the ideal balance of fats, proteins, carbohydrates, and other valuable micronutrients.
Jot down some fantastic tips on how to better to perfection your juicy sausage balls:
- Wet your hands with cold water to make rolling the sausage cheese balls easy.
- Check the internal temperature of the sausage balls with the help of a kitchen thermometer. 160 degrees F is the desired temperature for flawlessly cooked and juicy sausage and cheddar balls.
Sausage ball Recipe
Essential ingredients
Chicken sausage
100 g
Cheddar cheese
40 g (2 slices)
Baking mix
100 g (¾ cup)
Ingredients to taste
Mustard sauce, Herbs de Provence, Parsley
How to make
Please follow the next steps:
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine the sliced sausage, cheese, chopped parsley and dry baking mix.
3
Mix, and shape the mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
4
Bake for about 15 minutes. Serve hot with mustard sauce.
Weight Loss Tips
If you want to lose weight, then replace pork with beef. This meat contains less fat and has a nutritional value of only 160 calories.
If you decide to stick to proper nutrition, try making a blank for a week. Food containers for each day organize food intake.
Eat protein; it increases metabolism by 80-100 calories per day.
Cooking Method
Baking
Recipe category
Breakfast, Appetizer
Recipe cuisine
American
Tools
Oven, Bowl, Baking sheet
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