Seafood pasta

Seafood pasta Recipe

Essential ingredients

• Spaghetti (or gluten-free spaghetti)

  100 g

• Mussels

  50 g (1 cup)

• Clam

  60 g (4 pieces)

• Shrimp

  50 g (0.3 cup)

• Squid

  50 g (½ cup)

• Garlic

  3 g (1 tsp)

• Arrabiata sauce

  100 g (½ cup)

• Olive oil

  5 g (1 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Bring a large pot of salted water to a boil. Start cooking the spaghetti according to the package instructions.

2. 2

   Drain and reserve 1 cup of the salty pasta water, and put it aside.

3. 3

   Meanwhile, heat your largest skillet on medium-low flame.

4. 4

   Add some olive oil, minced garlic, and red pepper.

5. 5

   Set in the clams and mussels and toss them well.

6. 6

   Cook for about 1 minute or until the clams start to open.

7. 7

   Add the clams to the skillet with shrimps and stir it—cover and cook for another minute.

8. 8

   Once all the mussels and clams have opened and the shrimp is almost cooked, add the squid tentacles. Cook until they curl up.

9. 9

   Taste for seasonings. Add more sea salt if needed.

10. 10

    Meanwhile, warm up the sauce in a saucepan. Pour the Arrabiata sauce over the seafood, tossing to coat well.

11. 11

    Add the cooked spaghetti pasta to the skillet with the seafood, tossing to coat in the sauce.

12. 12

    Add a little bit of the reserved pasta water if needed. It will help to stretch out the sauce.

13. 13

    Place your seafood spaghetti on a serving platter, drizzle with a lug of olive oil and sprinkle with the basil or parsley.

14. 14

    Serve hot with lemon slices on the side (if desired).